Dinner Menu
Woodlands broth
Wild mushroom terrine white truffle emulsion
With whipped goat
cheese, baby green salad
Leek, Potato, Fresno
Chili frittata
Celery root ganache, apple cake, warm spicy cider
Salted miso caramal
rice crispy treat
One drink per person will be available
after the dinner experience
Cash bar will be open from 8:30-10p
Meet the Chef
Dana Demarco
Dana has been cooking for 18 years; throughout this journey her passion has become focused on preparing seasonal, healthy, and local fare with influences from her Italian and Greek heritage.
hire dana
$35 / Per Person  
Buy Tickets
wolverine farm, Fort Collins
6:30P  
March 2, 2019
3 course dinner in the dark
Dinner Menu
Meet The Chef
Dana Demarco
Dana has been cooking for 18 years; throughout this journey her passion has become focused on preparing seasonal, healthy, and local fare with influences from her Italian and Greek heritage.
hire dana
Dinner Menu
Woodlands broth
Wild mushroom terrine white truffle emulsion
With whipped goat
cheese, baby green salad
Leek, Potato, Fresno
Chili frittata
Celery root ganache, apple cake, warm spicy cider
Salted miso caramal
rice crispy treat
One drink per person will be available
after the dinner experience
Cash bar will be open from 8:30-10p
buy tickets
Dinner Menu
Meet the Chef
Dana Demarco
Dana has been cooking for 18 years; throughout this journey her passion has become focused on preparing seasonal, healthy, and local fare with influences from her Italian and Greek heritage.
hire dana
Dinner Menu
Woodlands broth
Wild mushroom terrine white truffle emulsion
With whipped goat
cheese, baby green salad
Leek, Potato, Fresno
Chili frittata
Celery root ganache, apple cake, warm spicy cider
Salted miso caramal
rice crispy treat
One drink per person will be available
after the dinner experience
Cash bar will be open from 8:30-10p
$35 / Per Person  
Buy Tickets
wolverine farm, Fort Collins
6:30P  
March 2, 2019
3 course dinner in the dark
Meet the Chef Dana Demarco
Dana has been cooking for 18 years; throughout this journey her passion has become focused on preparing seasonal, healthy, and local fare with influences from her Italian and Greek heritage.
hire dana
buy tickets
Dent in the Dark
Dinner Menu
Woodlands broth
Wild mushroom terrine white truffle emulsion
With whipped goat
cheese, baby green salad
Leek, Potato, Fresno
Chili frittata
Celery root ganache, apple cake, warm spicy cider
Salted miso caramal
rice crispy treat
One drink per person will be available after the dinner experience
Cash bar will be open from 8:30-10p
Dinner Menu
Woodlands broth
Wild mushroom terrine white truffle emulsion
With whipped goat
cheese, baby green salad
Leek, Potato, Fresno
Chili frittata
Celery root ganache, apple cake, warm spicy cider
Salted miso caramal
rice crispy treat
One drink per person will be available
after the dinner experience
Cash bar will be open from 8:30-10p
Meet the Chef
Dana Demarco
Dana has been cooking for 18 years; throughout this journey her passion has become focused on preparing seasonal, healthy, and local fare with influences from her Italian and Greek heritage.
hire dana
$35 / Per Person  
Buy Tickets
wolverine farm, Fort Collins
6:30P  
March 2, 2019
3 course dinner in the dark